- FEBRUARY 2018 -
Best of Italy
Andria Pietro Zito’s vegetable garden This is where his prize-winning dishes originate
by Olimpia Ruffo On the edge of the Alta Murgia Park, in the little village of Montegrosso, stands Antichi Sapori, the restaurant owned by the chef Pietro Zito who over the years has collected an astonishing number of national and international prizes.Seasonal dishes and peasant cooking, using only locally sourced produce, a winning tactic that has also promoted a thriving local micro-economy January 2017
The best Milanese panettone is… Salentine
by Giovanni De Benedictis Originally from Specchia, a charming village in Lower Salento, the master pastrycook Giuseppe Zippo won the title for “Italy’s Best Handmade Panettone 2016” in the National competitions in Milan and Turin.In his pastryshop, “Le mille voglie”, he makes ten different kinds of handmade panettone.
Talent and enthusiasm and above all excellent ingredients are behind his success November 2016